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Home » Recipes » Mexican Bean Gravy
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Mexican Bean Gravy

Easy, quick and flavorful

  • 4 Tbsp Black Bean Flour
  • 1/2 tsp Chili Powder
  • 1/2 tsp Ground Cumin
  • 2 tsp Beef Soup Base
  • 2 cups Water

Directions

Bring water and seasonings to a boil; whisk in bean flour. Cook over medium-high heat for 2 minutes. Blend in blender, if desired. Serve over tamales, enchiladas or cornbread.

Makes 4 servings.


Mexican Bean Gravy

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Products Used in this Recipe

Gluten Free
Black Bean Flour

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