SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Coconut Curry Muffins
Share This:

Coconut Curry Muffins

Sweet and salty. Perfect for mid-morning, afternoon or a midnight snack. Gluten Free, High Fiber, Soy Free.

Topping

Muffins

Directions

Topping

For topping, combine coconut flour, evaporated cane juice, sea salt, curry powder and shredded coconut. Mix in melted butter until clumps form. Set aside.

Muffins

Step 1

Preheat oven to 400°F. Heavily grease a 12 portion muffin tin or line with paper liners.

Step 2

Whisk together eggs, melted butter and coconut extract. Sift salt, curry powder, coconut flour and baking powder. Add evaporated cane juice.

Step 3

Whisk dry into wet until there are no lumps. Fold in macaroon coconut.

Step 4

Spoon batter into muffin cups and generously add topping. Bake until tops spring back, about 15 minutes.

Yield 12 small muffins

Notes

*If curry powder contains salt, adjust salt to taste.
Coconut Curry Muffins

Servings: 12

Rating

*****

Products Used in this Recipe

Gluten Free
Organic Coconut Flour

View Details »
Baking Aids
Cane Sugar

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Shredded Coconut

View Details »
Baking Aids
Cane Sugar

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
Organic Coconut Flour

View Details »
Baking Aids
Baking Powder

View Details »
Baking Aids
Fine Macaroon Coconut

View Details »

Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

Write A Review »

*****
Geri February 5, 2012
Wow, this recipe is good. I substituted xylitol in for the evaporated cane juice - worked fine. Tastes awesome hot with butter :) Thanks!
*****
munchiehk January 26, 2014
A very good recipe for using coconut flour for the first time. I substituted coconut oil for the butter, which is a healthier option for such a high fat recipe. It works just as well. I used honey rather than sugar and that was also fine,

Connect With Bob's Red Mill

Sign Up For Our Newsletter