7 Grain Marionberry Coffee CakeContributed by: Chelsea Lincoln from the Bob's Red Mill kitchenThe recipe uses the 7 Grain Pancake Mix. The type of fruit you use can also be changed depending on what's in season. High Fiber, Lactose Free, Organic, Vegan. Cake
Topping
DirectionsCakeStep 1Combine the pancake mix and sugar. Cut in the margarine with a pastry cutter until it resembles small peas. Add the milk and vanilla and stir to incorporate, careful not to overmix.Step 2Scoop 2/3 of the batter into a greased springform pan. Spread the marionberries evenly across the top of the batter. Add the rest of the batter on top, carefully spreading it out over the berries. Sprinkle the topping over the batter evenly. Bake at 350°F for 50 - 55 minutes.Makes 16 servings. Topping
Combine the sugar, flour and pinch of salt and cut margarine into it until evenly distributed. Set aside.
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 Servings: 16 Rating
Products Used in this Recipe
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Ratings & Comments (3)
3 Reviews 
lizzy brown July 23, 2012
Will try using your recipe with my Ecuadorian EFL (English as a Foreign Language) students, to teach English in a different way as a change!
The recipe looks good. lizzy B
Angie July 26, 2012
What is the measurement to the margarine for the cake batter? Thanks
Bob's Red Mill July 27, 2012
The correct measurement for margarine in the cake batter is 1/3 cup.
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Nutritional Information
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