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Home » Recipes » 7 Grain Marionberry Coffee Cake
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7 Grain Marionberry Coffee Cake

The recipe uses the 7 Grain Pancake Mix. The type of fruit you use can also be changed depending on what's in season. High Fiber, Lactose Free, Organic, Vegan.

Cake

Topping

Directions

Cake

Step 1

Combine the pancake mix and sugar. Cut in the margarine with a pastry cutter until it resembles small peas. Add the milk and vanilla and stir to incorporate, careful not to overmix.

Step 2

Scoop 2/3 of the batter into a greased springform pan. Spread the marionberries evenly across the top of the batter. Add the rest of the batter on top, carefully spreading it out over the berries. Sprinkle the topping over the batter evenly. Bake at 350°F for 50 - 55 minutes.

Makes 16 servings.

Topping

Combine the sugar, flour and pinch of salt and cut margarine into it until evenly distributed. Set aside.
7 Grain Marionberry Coffee Cake

Servings: 16

Rating

*****

Products Used in this Recipe

Mixes
Organic 7 Grain Pancake Mix

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MONTHLY SPECIALS
Cane Sugar

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MONTHLY SPECIALS
Cane Sugar

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MONTHLY SPECIALS
Organic Unbleached White All Purpose Flour

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Baking Aids
Sea Salt

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Ratings & Comments (4)

5 Stars  100%  4
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

4 Reviews

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*****
lizzy brown July 23, 2012
Will try using your recipe with my Ecuadorian EFL (English as a Foreign Language) students, to teach English in a different way as a change!
The recipe looks good.
lizzy B
*****
Angie July 26, 2012
What is the measurement to the margarine for the cake batter? Thanks
*****
Bob's Red Mill July 27, 2012
The correct measurement for margarine in the cake batter is 1/3 cup.
*****
Misty June 4, 2013
I made this recipe thinking my 4 kids wouldn't eat any, boy was I wrong, they tried it and each had 2 slices and asked for more. They loved it and so did we!!!

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