13 Bean ChiliContributed by: Bob's Red Mill Natural FoodsThese instructions are printed on the label of 13 Bean Soup Mix. High Fiber, Lactose Free, Soy Free.
DirectionsStep 1Soak 13 Bean Soup Mix overnight or soften by boiling five minutes and allowing to soak at least one hour.Step 2Drain beans and cover with water and simmer until tender (about 3 hours).Step 3Brown beef and drain. Add one chopped medium onion and garlic as desired, two 8 oz cans of tomato sauce, spices and the cooked 13 Bean Soup Mix. Simmer all together one hour.Makes 5 servings |
 Servings: 5 Rating
Products Used in this Recipe
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Ratings & Comments (2)
2 Reviews 
Warren March 22, 2012
Good soup base for substituting any meat you like.
Shirley July 17, 2012
Substituted cooked chicken breast pieces for the ground beef. Very tasty chili. It was quite thick so I added a little water. Some added tomatoes might be nice and give a little more moisture. Overall very good.
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Nutritional Information
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