SKU

Weight

Price

Product Options

Quantity

Home » Recipes » 13 Bean Chili
Share This:

13 Bean Chili

These instructions are printed on the label of 13 Bean Soup Mix. High Fiber, Lactose Free, Soy Free.

  • 1-1/4 cups 13 Bean Soup Mix
  • 1 lb Ground Beef
  • 1 Onion medium-sized, chopped
  • 1 Garlic as desired
  • 2 cans Tomato Sauce (8oz cans)
  • 1 tsp Sea Salt
  • 1 pinch Ground Pepper
  • 1 to 2 Tbsp Chili Powder

Directions

Step 1

Soak 13 Bean Soup Mix overnight or soften by boiling five minutes and allowing to soak at least one hour.

Step 2

Drain beans and cover with water and simmer until tender (about 3 hours).

Step 3

Brown beef and drain. Add one chopped medium onion and garlic as desired, two 8 oz cans of tomato sauce, spices and the cooked 13 Bean Soup Mix. Simmer all together one hour.

Makes 5 servings
13 Bean Chili

Servings: 5

Rating

*****

Products Used in this Recipe

Entrees
13 Bean Soup Mix

View Details »
Baking Aids
Sea Salt

View Details »

Ratings & Comments (4)

5 Stars  50%  2
4 Stars 50%  2
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

4 Reviews

Write A Review »

****
Warren March 22, 2012
Good soup base for substituting any meat you like.
****
Shirley July 17, 2012
Substituted cooked chicken breast pieces for the ground beef. Very tasty chili. It was quite thick so I added a little water. Some added tomatoes might be nice and give a little more moisture. Overall very good.
*****
Debbie July 2, 2013
This is a great recipe, my family loves it. I sometimes use enchillada sauce instead of tomato for a little extra zing, but either way it's always a crowd pleaser.
*****
Shannon November 8, 2013
Very yummy and simple to make. Everyone I make it for LOVES it. I add roasted corn for flavor, and serve it with fresh skillet baked cornbread.

Connect With Bob's Red Mill

Sign Up For Our Newsletter