SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Chocolate Peppermint Crackles
Share This:

Chocolate Peppermint Crackles

This uses the Gluten Free Brownie Mix as a base. Gluten Free, Low Cal.

  • 3 cups GF Brownie Mix
  • 1 Egg
  • 1/2 cup Butter (melted and cooled)
  • 1/2 cup Water
  • 1 - 2 tsp Peppermint Extract
  • Powdered Sugar for coating

Directions

Step 1

Melt butter, then add water, egg and peppermint extract. Mix to combine. Add brownie mix and mix until lumps are gone and color lightens (about 2 minutes).

Step 2

Drop by tablespoonfuls onto cookie sheet (greased or lined with parchment paper). Refrigerate for 1 - 2 hours or overnight.

Step 3

Preheat oven to 350°F. Before baking, roll each cookie in powdered sugar and return to cookie sheet. Bake for 12 minutes. Let stand on cookie sheet 2 - 3 minutes, then remove to wire rack.

Makes approx. 24 cookies.
Chocolate Peppermint Crackles

Servings: 24

Rating

(Not yet rated)

Products Used in this Recipe

Gluten Free
GF Brownie Mix

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter