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100% Whole Wheat Bread Mix

These instructions are printed on the label of 100% Whole Wheat Bread Mix. Lactose Free, Low Sugar. Bread Machine.

Directions

Step 1

FOR BREAD MACHINES:

For 1-1/2 pound bread machine: Put approximately 11 ounces (1-1/4 cups plus 2 Tbsp) warm tap water into machine. LOCATE AND REMOVE THE ENCLOSED YEAST PACKET. Add the contents of the package of 100% Whole Wheat Bread Mix, 2 Tbsp canola (or other) oil and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Check mix during first 5 minutes of mixing cycle. If mixture is too dry, add another tablespoon or two of water. Note: too much water will cause "craters" (a dip in the top). (Caution: Be sure your machine will handle whole wheat flours. Check your instructions).

Step 2

FOR BAKING BY HAND IN CONVENTIONAL OVEN:

LOCATE AND REMOVE THE ENCLOSED YEAST PACKET. Add contents of the yeast packet to the mix. Combine the 100% Whole Wheat Bread Mix, 2 Tbsp canola (or other) oil and approximately 11 ounces (1-1/4 cups plus 2 Tbsp) warm tap water. Knead 8 - 10 minutes. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1-1/2 hours). Punch down, cover & let rise in a warm place until doubled (approx 30 - 45 min). Form loaf and place in a greased 9 x 5 x 3 bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx 45 minutes). Bake at 375°F for 30 - 40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.

Makes one 1-1/2 lb loaf.
100% Whole Wheat Bread Mix

Servings: 13

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100% Whole Wheat Bread Mix

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