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Cornmeal & Cheddar Crackers

This recipe can be found in our "Bob's Red Mill Baking Book." Low Carb, Low/No Sugar, Soy-Free.


Step 1

In a food processor, process the cheese with the butter, pulsing until combined. Add the flour, cornmeal and salt and process until a dough begins to form.

Step 2

Roll the dough into a ball, then divide it in half and roll each half into a log, about 1-1/2 inches around. Wrap the logs in plastic and refrigerate for at least 2 hours, or overnight.

Step 3

Preheat oven to 350°F. Grease two baking sheets or line them with parchment paper.

Step 4

Slice the logs thinly and place the dough circles on the baking sheets. Bake for 10 minutes, or until just brown around the edges. Cool on a wire rack.

Makes about 4 dozen crackers.
Cornmeal & Cheddar Crackers

Servings: 8


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Products Used in this Recipe

Whole Wheat Flour

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Flours & Meals
Fine Grind Cornmeal

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Baking Aids
Sea Salt

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