SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Raisin Almond Buckwheat Granola
Share This:

Raisin Almond Buckwheat Granola

This recipe has not been tested in the Bob's Red Mill Test Kitchen. High Fiber, Lactose Free, Soy Free, Vegan.

Directions

Step 1

Preheat oven to 300°F. Lightly oil a 13 x 18-inch (or similar size) baking sheet.

Step 2

Place the buckwheat in a strainer and rinse and drain thoroughly.

Step 3

In a bowl, combine the wet buckwheat, almonds, sugar, cinnamon, cardamom and salt. Spread evenly on the baking sheet.

Step 4

Bake at 300°F for 20 minutes, then stir. Bake for an additional 15 - 20 minutes or until lightly browned.

Step 5

After removing from the oven (while the cereal is still hot) place it in a large mixing bowl and thoroughly stir in the nut butter, then mix in the dried fruit and let cool to crisp up.

Notes

*I usually add two types of dried fruit and more than one kind of nut.
Raisin Almond Buckwheat Granola

Servings: 8

Rating

(Not yet rated)

Products Used in this Recipe

Grains Beans Seeds
Buckwheat Groats

View Details »
Baking Aids
ALMONDS WHOLE SHELLED

View Details »
Baking Aids
Evaporated Cane Sugar

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
RAISINS - NATURAL UNSULFURED

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter