Raisin Almond Buckwheat GranolaContributed by: Patty Tolbert from Vampiregran.comThis recipe has not been tested in the Bob's Red Mill Test Kitchen. High Fiber, Lactose Free, Soy Free, Vegan.
DirectionsStep 1Preheat oven to 300°F. Lightly oil a 13 x 18-inch (or similar size) baking sheet.Step 2Place the buckwheat in a strainer and rinse and drain thoroughly.Step 3In a bowl, combine the wet buckwheat, almonds, sugar, cinnamon, cardamom and salt. Spread evenly on the baking sheet.Step 4Bake at 300°F for 20 minutes, then stir. Bake for an additional 15 - 20 minutes or until lightly browned.Step 5After removing from the oven (while the cereal is still hot) place it in a large mixing bowl and thoroughly stir in the nut butter, then mix in the dried fruit and let cool to crisp up.Notes*I usually add two types of dried fruit and more than one kind of nut. |
 Servings: 8 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
