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Home » Recipes » 10 Grain Cinnamon Raisin Streusel Muffins
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10 Grain Cinnamon Raisin Streusel Muffins

Lots of healthy whole grains in a tasty muffin. High fiber.

Streusel

Muffins

Directions

Streusel

Combine the flour, sugar, oats, cinnamon and salt in a large bowl. Add the melted butter and mix until large clumps form. This can be made a day ahead and stored, covered, in the refrigerator.

Muffins

Step 1

Preheat oven to 350°F and oil a 12 serving muffin pan or line with paper cups.

Step 2

In a large bowl, combine the oil, eggs and milk. In a separate bowl, combine the flours, baking powder, sugar, salt and cinnamon. Add the raisins to the dry mix and toss to coat.

Step 3

Add the dry ingredients to the wet and fold together, being careful not to overmix.

Step 4

Pour the batter into the prepared cups, filling 3/4 full. Top each muffin with 1 tablespoon of streusel topping.

Step 5

Bake at 350°F for 20 - 22 minutes until golden and the tops spring back when lightly touched. Serve warm or at room temperature.

Makes 12 muffins.
10 Grain Cinnamon Raisin Streusel Muffins

Servings: 12

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Products Used in this Recipe

Flours & Meals
10 Grain Flour

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Baking Aids
Brown Sugar

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Oats
REGULAR ROLLED OATS

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Baking Aids
Sea Salt

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Flours & Meals
10 Grain Flour

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MONTHLY SPECIALS
Unbleached White All Purpose Flour

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
RAISINS - NATURAL UNSULFURED

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