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Home » Recipes » 10 Grain Chocolate Coconut Cookies
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10 Grain Chocolate Coconut Cookies

Contributed by: Chelsea Lincoln from the Bob's Red Mill kitchen

Lactose Free, Low Cal, Low Carb, Vegan

Directions

Step 1

Preheat oven to 350°F. Grease a cookie sheet.

Step 2

Cream together margarine, oil and sugar until very well blended. Add in water and vanilla and blend.

Step 3

In a separate bowl, whisk together the flours, salt, cocoa, baking powder and soda. Pour the dry ingredients into wet ingredients and blend. When half blended, add the walnuts and coconut. Mix everything until combined, careful not to overmix.

Step 4

Place by the rounded tablespoon on a greased cookie sheet. Bake at 350°F for about 12 minutes.

Makes 21 cookies.
10 Grain Chocolate Coconut Cookies

Servings: 21

Rating

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Products Used in this Recipe

Evaporated Cane Sugar
 Baking Aids
Evaporated Cane Sugar
View Details »
10 Grain Flour
 Flours & Meals
10 Grain Flour
View Details »
Organic Unbleached White Flour
 Flours & Meals
Organic Unbleached White Flour
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
Shredded Coconut
 Baking Aids
Shredded Coconut
View Details »
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Nutritional Information

Serving Size: 1 cookie (30g)
Recipe Yield: 21 		Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 60  
Total Fat 6g 9%
Saturated Fat 1.5g 9%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium g %
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Sugars 7g %
Protein 2g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.