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Home » Recipes » 10 Grain Banana Nut Muffins
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10 Grain Banana Nut Muffins

Contributed by: Chelsea Lincoln from the Bob's Red Mill kitchen

This recipe makes muffin making easy by using our 10 Grain Pancake Mix. High Fiber.

Directions

Step 1

Preheat oven to 350°F. Lightly oil a muffin pan or line with paper cups.

Step 2

Mix together the sugar, banana, egg, vanilla and oil. Slowly stir in milk to combine. Add pancake mix and walnuts; stir until just combined. Be careful not to over mix.

Step 3

Fill greased or lined muffin cups 3/4 cup full and bake at 350°F for 20 - 25 minutes.

Makes 15 muffins.
10 Grain Banana Nut Muffins

Servings: 15

Rating

*****

Products Used in this Recipe

Evaporated Cane Sugar
 Baking Aids
Evaporated Cane Sugar
View Details »
10 Grain Pancake Mix
 Mixes
10 Grain Pancake Mix
View Details »
Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
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*****
bryan November 29, 2012
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Nutritional Information

Serving Size: 1 muffin (71g)
Recipe Yield: 15 		Amount Per
Serving 		% Daily
Value
Calories 160  
Calories from Fat 50  
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 240mg 10%
Potassium g %
Total Carbohydrate 24g 8%
Dietary Fiber 2g 10%
Sugars 10g %
Protein 4g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.