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Quick & Easy Muffins

Contributed by: Kay Brown

I use this recipe for quick and easy muffins packed with nutrition.

Directions

Step 1

Heat oven to 425°F.

Step 2

Combine muffin mix and cereal. In a separate bowl combine water, eggs, applesauce, and yogurt.

Step 3

Combine wet ingredients and dry ingredients, then add raisins.

Step 4

Portion into sprayed or lined large muffin tins. Bake 20 minutes at 425°F until golden brown and tops spring back when touched. Makes 12 large muffins.

Notes

*Customer uses Fiber One Premium Muffin Mix (any variety).

**Customer uses Yoplait Light Thick & Creamy French Vanilla Yogurt.
Quick & Easy Muffins

Servings: 12

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Products Used in this Recipe

Organic High Fiber Cereal
 Cereals
Organic High Fiber Cereal
View Details »
Raisins
 Baking Aids
Raisins
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Nutritional Information

Serving Size: 1 Muffin (106g)
Recipe Yield: 12 		Amount Per
Serving 		% Daily
Value
Calories 220  
Calories from Fat 35  
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 30mg 10%
Sodium 210mg 9%
Potassium g %
Total Carbohydrate 45g 15%
Dietary Fiber 8g 32%
Sugars 24g %
Protein 5g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.