Swedish Cardamom Wheat BreadContributed by: Linda L. Jeffrey3rd Place Winner at the 2011 Tillamook County Fair.
DirectionsStep 1Mix the yeast with 1/2 cup warm water and set aside.Step 2Combine the flours, salt, milk powder and sugar in a large bowl. Stir in cardamom and salt and set aside.Step 3In a separate large bowl mix the eggs, butter, cooked oatmeal, remaining water and milk. Mix in the yeast mixture.Step 4Slowly add the dry ingredients and mix until it makes a ball. Knead thoroughly adding white flour as needed.Step 5Place in a greased bowl and cover. Let sit until doubled in bulk. Punch down, cover and let rise again until doubled in size.Step 6Shape into two loaves and bake in greased loaf pans. Bake at 350°F for approximately 45 minutes. Makes 2 large loaves. |
 Servings: 40 Rating (Not yet rated) Products Used in this Recipe
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