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Betty's Honey Spelt Shortbread

Tasty shortbread from customer Betty Clay of This recipe is wheat-free, but does contain gluten.


Step 1

Blend flours, sugar and salt in a food processor. Add butter and honey and process until the mixture forms a ball.

Step 2

Pour ingredients onto a sheet of wax paper and knead into a flat disc. Carefully remove wax paper and press shortbread into an 8-inch cast iron skillet. Prick top with toothpick and press fork around edges.

Step 3

Bake on middle oven rack for 40-42 minutes. Immediately after removing shortbread from oven, cut into 12 wedges. Let cool in pan. Enjoy

Step 4

Preheat oven to 300°F.

Servings: 12


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Products Used in this Recipe

Flours & Meals
Spelt Flour

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Flours & Meals
White Rice Flour

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Baking Aids
Sea Salt

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