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Home » Recipes » Betty's Honey Spelt Shortbread
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Betty's Honey Spelt Shortbread

Contributed by: Betty Clay

Tasty shortbread from customer Betty Clay of Saturdayisshortbreadday.blogspot.com. This recipe is wheat-free, but does contain gluten.

Directions

Step 1

Blend flours, sugar and salt in a food processor. Add butter and honey and process until the mixture forms a ball.

Step 2

Pour ingredients onto a sheet of wax paper and knead into a flat disc. Carefully remove wax paper and press shortbread into an 8-inch cast iron skillet. Prick top with toothpick and press fork around edges.

Step 3

Bake on middle oven rack for 40-42 minutes. Immediately after removing shortbread from oven, cut into 12 wedges. Let cool in pan. Enjoy

Step 4

Preheat oven to 300°F.
Betty

Servings: 12

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Products Used in this Recipe

Spelt Flour
 Flours & Meals
Spelt Flour
View Details »
White Rice Flour
 Flours & Meals
White Rice Flour
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
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Nutritional Information

Serving Size: 1 shortbread (31g)
Recipe Yield: 12 		Amount Per
Serving 		% Daily
Value
Calories 150  
Calories from Fat 70  
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g %
Cholesterol 20g 7%
Sodium 100g 4%
Potassium g %
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 6g %
Protein 2g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.