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Amish Cookie Oats

It could be a cookie. It could be a bar. It could be breakfast. Or dessert. You choose! This recipe was not tested by Bob's Red Mill. Gluten Free, Soy Free.


Step 1

Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.

Step 2

In a medium mixing bowl with mixer, combine butter and peanut butter. Mix in egg, sugar, brown sugar, vanilla, baking powder, salt and milk. Stir in oatmeal and raisins.

Step 3

Spread batter evenly in prepared pan and bake for 25 - 30 minutes until golden brown. Remove from oven and let rest 5 minutes.

Step 4

Cut into 6 or 12 squares, place serving in bowl, serve with warm milk and additional brown sugar if desired.

Serves 6 - 12.
Amish Cookie Oats

Servings: 6-12



Products Used in this Recipe

Baking Aids
Brown Sugar

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Baking Aids
Baking Powder

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Baking Aids
Sea Salt

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Gluten Free Oats
Gluten Free Quick Rolled Oats

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Baking Aids

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


2 Reviews

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Helen February 6, 2014
I noticed in all the recipes, too much sugar and way too little fiber.
Bob's Red Mill February 10, 2014
For high fiber recipes, I recommend searching by Specialty Interest: High Fiber.

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