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Home » Recipes » Wheat Berry Pancakes in a Blender
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Wheat Berry Pancakes in a Blender

Directions

Soak together the wheat berries and the 1/2 cup water for 12 hours or longer.

When ready to use, drain and rinse soaked wheat berries. In the blender combine the soaked wheat berries with the milk and blend for 5 minutes.

Add egg yolks, honey, melted butter, salt, baking powder, baking soda and flour to the wheat berry/milk mixture. Blend for 1 minute.

In a bowl, beat egg whites until stiff.

Transfer batter mixture from blender to a large mixing bowl and gently fold in the egg whites.

Fry on medium hot griddle until bubbles are well-formed around edges of pancakes; turn and cook other side.

Makes 6 pancakes.


Wheat Berry Pancakes in a Blender

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Products Used in this Recipe

Baking Aids
Sea Salt

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Baking Aids
Baking Powder

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Gluten Free
Baking Soda

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Flours & Meals
Whole Wheat Flour

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Grains Beans Seeds
Soft White Wheat Berries

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