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Black Bean Tortillas

You can make your own black bean tortillas right at home, the inexpensive way.

Directions

Mix together the black bean flour, white flour, baking powder, salt, water and oil in a medium size bowl. Turn out onto a lightly floured work surface and knead about 5 minutes, until elastic, add more water if needed. Let dough rest 15 minutes, divide dough into 6 equal portions and roll into balls. On a lightly floured surface, roll balls out until very thin and round.

Preheat a 10" or 12" nonstick skillet until hot, do not use any oil. Place tortilla round in skillet and cook each tortilla one at a time until golden brown on each side. Serve immediately. Tortillas can be kept warm in the oven as you cook remaining rounds. Tortillas can be stored in refrigerator up to 3 days or place cooled tortillas in a large ziplock bag and freeze for up to 3-4 weeks.

Makes 6 Tortillas.


Black Bean Tortillas

Rating

*****

Products Used in this Recipe

Gluten Free
Baking Powder

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Flours & Meals
Unbleached White All Purpose Flour

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Baking Aids
Sea Salt

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Gluten Free
Black Bean Flour

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Ratings & Comments (3)

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3 Reviews

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Aurora February 16, 2012
How do you make a tortilla w/black bean flour without wheat flour (gluten free) and avoid falling apart when rolling it.??
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Bob's Red Mill December 31, 2012
Please contact Bob's Red Mill customer service at 800-349-2173 for information on converting wheat recipes to gluten free.
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margaret December 30, 2012
Have you tried using rice flour

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