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Hazelnut Shortbread

Contributed by: Jean with The Delightful Repast

Easy and delicious shortbreads courtesy of Jean at Delightfulrepast.com.

Directions

Step 1

With electric mixer, cream butter well. Add sugar, vanilla extract and salt; continue creaming. Beat in hazelnut meal, then beat in flour. Scrape out onto a piece of waxed paper or plastic wrap, shape into a disk, wrap and chill for about 30 minutes.

Step 2

Preheat oven to 350°F. On a very lightly floured surface, roll or pat dough into 1/4-inch-thick 7 1/2 inch square. Cut into 25 - 1 1/2 inch squares. Place on parchment-lined baking sheet.

Step 3

Bake at 350 degrees for about 16 to 18 minutes; edges will be just barely starting to brown.
Hazelnut Shortbread

Servings: 25

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Hazelnut Flour/Meal
 Gluten Free
Hazelnut Flour/Meal
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Nutritional Information

Serving Size: 1 cookie
Recipe Yield: 25 		Amount Per
Serving 		% Daily
Value
Calories 70  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g %
Cholesterol 10mg 3%
Sodium 10mg 0%
Potassium g %
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 2g %
Protein 1g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.