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Home » Recipes » Peanut Butter-Oatmeal Granola Bars
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Peanut Butter-Oatmeal Granola Bars

I love these granola bars. I have them on hand a lot for breakfast and snacks. Of course, you can use mix-ins besides the chocolate chips and raisins...try other dried fruits, coconut and nuts. Gluten Free, High Fiber, Lactose Free, Soy Free.

Directions

Step 1

Preheat oven to 350°F.

Step 2

Mix honey and peanut butter until well blended.

Step 3

Stir in oats, baking mix, flaxseed meal and cinnamon until well blended. Stir in raisins and chocolate chips.

Step 4

Press mixture into a 9 x 13-inch pan and bake at 350°F for 20 - 25 minutes, until barely browned. Do not over bake.

Step 5

Cut into bars and store in an airtight container.

Notes

These bars freeze well.
Peanut Butter-Oatmeal Granola Bars

Servings: 18

Rating

*****

Products Used in this Recipe

Mixes
GF All Purpose Baking Flour

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Gluten Free
Gluten Free Rolled Oats

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Heart Health Month
Flaxseed Meal

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Ratings & Comments (10)

5 Stars  70%  7
4 Stars 20%  2
3 Stars 0%  0
2 Stars 10%  1
1 Star 0%  0

*****

10 Reviews

Write A Review »

**
Sheridan January 8, 2012
These are...disappointing. They dont have much flavor, and arent sweet. I didnt have any chocolate chips, so perhaps that would have helped, but they shouldnt be this bad without it. It is also very crumbly, and I have a feeling this is better as a granola cereal than a bar.
****
Kelly February 29, 2012
We really liked these. I thought the consistency was a bit dry, so I added a 1/2 stick of butter. They turned out really good!
*****
Elisa May 18, 2012
We loved these! Everyone in my house...from age 5 to 45! Dont be tempted to overlook them and they wont be dry.
*****
Erin August 31, 2012
This recipe has got to be missing an ingredient like butter or eggs or something that would hold it all together. Mine were a crumbly mess. The flavor is good though so if you can figure out how to hold it together, great!
*****
Jen January 28, 2013
These were way too dry as is, and I even added 2 tablespoons melted butter and 2 tablespoons liquid egg whites. I'd try again with whole eggs, but I'm out of peanut butter. I didn't leave them in too long, either.
*****
michelle February 26, 2013
The bars are way too dry and crumbly. They are not crunchy and they are not chewy, just crumbly. I agree with the other reviewers that something like butter is missing.
*****
Gerry March 20, 2013
this recipe has 4 cups of dry ingredients to just one and a quarter cups of liquid and I am worried the bars will be dry. I can't seem to access any reviews to see what other people have found. Would an egg help or hinder I wonder.
****
Laurie December 9, 2013
These are pretty good. Because of all the reviews that said they were too crumbly, I added 1 egg. Also, I made a half-batch and used an 8x8 pan and baked for 25 mins. They\'re plenty sweet enough and have the right texture. The taste improves as they sit. I will make these again.
*****
Kim February 2, 2014
We love these bars. I added 1 tsp vanilla. I used 1/2c brown rice flour &1/2c almond meal/flour in place of the GF all purpose baking flour. I used 1/3c unsweetened coconut flakes &1/3c raisins in place of 3/4c raisins. Greased pan w/butter. Press firmly in the pan, no crumble.
*****
Frankie March 31, 2014
Don't know what all of these negative reviews are! Delicious, not crumbly at all - taste sort of like the Peanut Butter Chocolate Chip Larabars. Just don't overbake. 20 mins in the oven is more than enough. I didn't add raisins.

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