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Peanut Butter-Oatmeal Granola Bars

I love these granola bars. I have them on hand a lot for breakfast and snacks. Of course, you can use mix-ins besides the chocolate chips and raisins...try other dried fruits, coconut and nuts. Gluten Free, High Fiber, Lactose Free, Soy Free.


Step 1

Preheat oven to 350°F.

Step 2

Mix honey and peanut butter until well blended.

Step 3

Stir in oats, baking mix, flaxseed meal and cinnamon until well blended. Stir in raisins and chocolate chips.

Step 4

Press mixture into a 9 x 13-inch pan and bake at 350°F for 20 - 25 minutes, until barely browned. Do not over bake.

Step 5

Cut into bars and store in an airtight container.


These bars freeze well.
Peanut Butter-Oatmeal Granola Bars

Servings: 18



Products Used in this Recipe

GF All Purpose Baking Flour

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Gluten Free
Gluten Free Rolled Oats

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Heart Health Month
Flaxseed Meal

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Baking Aids

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Ratings & Comments (10)

5 Stars  70%  7
4 Stars 20%  2
3 Stars 0%  0
2 Stars 10%  1
1 Star 0%  0


10 Reviews

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Sheridan January 8, 2012
These are...disappointing. They dont have much flavor, and arent sweet. I didnt have any chocolate chips, so perhaps that would have helped, but they shouldnt be this bad without it. It is also very crumbly, and I have a feeling this is better as a granola cereal than a bar.
Kelly February 29, 2012
We really liked these. I thought the consistency was a bit dry, so I added a 1/2 stick of butter. They turned out really good!
Elisa May 18, 2012
We loved these! Everyone in my house...from age 5 to 45! Dont be tempted to overlook them and they wont be dry.
Erin August 31, 2012
This recipe has got to be missing an ingredient like butter or eggs or something that would hold it all together. Mine were a crumbly mess. The flavor is good though so if you can figure out how to hold it together, great!
Jen January 28, 2013
These were way too dry as is, and I even added 2 tablespoons melted butter and 2 tablespoons liquid egg whites. I'd try again with whole eggs, but I'm out of peanut butter. I didn't leave them in too long, either.
michelle February 26, 2013
The bars are way too dry and crumbly. They are not crunchy and they are not chewy, just crumbly. I agree with the other reviewers that something like butter is missing.
Gerry March 20, 2013
this recipe has 4 cups of dry ingredients to just one and a quarter cups of liquid and I am worried the bars will be dry. I can't seem to access any reviews to see what other people have found. Would an egg help or hinder I wonder.
Laurie December 9, 2013
These are pretty good. Because of all the reviews that said they were too crumbly, I added 1 egg. Also, I made a half-batch and used an 8x8 pan and baked for 25 mins. They\'re plenty sweet enough and have the right texture. The taste improves as they sit. I will make these again.
Kim February 2, 2014
We love these bars. I added 1 tsp vanilla. I used 1/2c brown rice flour &1/2c almond meal/flour in place of the GF all purpose baking flour. I used 1/3c unsweetened coconut flakes &1/3c raisins in place of 3/4c raisins. Greased pan w/butter. Press firmly in the pan, no crumble.
Frankie March 31, 2014
Don't know what all of these negative reviews are! Delicious, not crumbly at all - taste sort of like the Peanut Butter Chocolate Chip Larabars. Just don't overbake. 20 mins in the oven is more than enough. I didn't add raisins.

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