SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Maple Oat Nut Cookies
Share This:

Maple Oat Nut Cookies

This vegan and gluten free recipe comes from The Mommy Bowl blog (themommybowl.com).

Directions

Step 1

Preheat oven to 350°F. In a large mixing bowl, mix the flaxseed meal and water. Add the coconut oil, maple syrup and vanilla. Beat with an electric mixer until light.

Step 2

In a small bowl, mix the sorghum flour, arrowroot starch, xanthan gum, salt and baking soda. Add to wet mixture and mix until well blended. Blend in the oats. Stir in the pecans. Dough can be chilled at this point or use immediately.

Step 3

Using a small cookie scoop, drop scoops of dough onto parchment lined cookie sheets. Gently flatten cookies with the palm of your hand. (These cookies don't spread much). Bake for 10 - 12 minutes until golden brown.
Maple Oat Nut Cookies

Servings: 18

Rating

(Not yet rated)

Products Used in this Recipe

Heart Health Month
Flaxseed Meal

View Details »
Gluten Free
Sorghum Flour

View Details »
Gluten Free
Arrowroot Starch

View Details »
Baking Aids
Xanthan Gum

View Details »
Gluten Free
Baking Soda

View Details »
Gluten Free Oats
Gluten Free Rolled Oats

View Details »
Baking Aids
Pecan Halves

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter