Maple Oat Nut CookiesContributed by: Deanna SchneiderThis vegan and gluten free recipe comes from The Mommy Bowl blog (themommybowl.com).
DirectionsStep 1Preheat oven to 350°F. In a large mixing bowl, mix the flaxseed meal and water. Add the coconut oil, maple syrup and vanilla. Beat with an electric mixer until light.Step 2In a small bowl, mix the sorghum flour, arrowroot starch, xanthan gum, salt and baking soda. Add to wet mixture and mix until well blended. Blend in the oats. Stir in the pecans. Dough can be chilled at this point or use immediately.Step 3Using a small cookie scoop, drop scoops of dough onto parchment lined cookie sheets. Gently flatten cookies with the palm of your hand. (These cookies don't spread much). Bake for 10 - 12 minutes until golden brown. |
 Servings: 18 Rating (Not yet rated) Products Used in this Recipe
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