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Maple Oat Nut Cookies

This vegan and gluten free recipe comes from The Mommy Bowl blog (


Step 1

Preheat oven to 350°F. In a large mixing bowl, mix the flaxseed meal and water. Add the coconut oil, maple syrup and vanilla. Beat with an electric mixer until light.

Step 2

In a small bowl, mix the sorghum flour, arrowroot starch, xanthan gum, salt and baking soda. Add to wet mixture and mix until well blended. Blend in the oats. Stir in the pecans. Dough can be chilled at this point or use immediately.

Step 3

Using a small cookie scoop, drop scoops of dough onto parchment lined cookie sheets. Gently flatten cookies with the palm of your hand. (These cookies don't spread much). Bake for 10 - 12 minutes until golden brown.
Maple Oat Nut Cookies

Servings: 18


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Products Used in this Recipe

Heart Health Month
Flaxseed Meal

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Gluten Free
Sorghum Flour

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Gluten Free
Arrowroot Starch

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Gluten Free
Xanthan Gum

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Gluten Free
Baking Soda

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Gluten Free Oats
Gluten Free Rolled Oats

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Baking Aids
Pecan Halves

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