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Home » Recipes » Cherry Chia Cornbread
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Cherry Chia Cornbread

Submitted by customer Amie Valpone from Thehealthyapple.com.

Directions

Step 1

Preheat oven to 350 degrees F. Prepare a 9" square baking dish with non-stick cooking spray, set aside.

Step 2

In a food processor, pulse avocado and grilled corn for 15-20 seconds. Transfer to a large mixing bowl. Combine remaining ingredients and add to corn mixture. Mix well to combine.

Step 3

Transfer mixture to prepared baking dish. Bake for 45 minutes or until golden brown.

Step 4

Serve with a dollop of yogurt. Enjoy!
Cherry Chia Cornbread

Servings: 16

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Products Used in this Recipe

Gluten Free
Gluten Free Medium Cornmeal

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
DRIED TART CHERRIES

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Baking Aids
Pecan Halves

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Baking Aids
Coconut Flakes

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Baking Aids
NUTRITIONAL YEAST

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Best Sellers
Chia Seed

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