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Home » Recipes » Cherry Chia Cornbread
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Cherry Chia Cornbread

Contributed by: Amie Valpone

Submitted by customer Amie Valpone from Thehealthyapple.com.

Directions

Step 1

Preheat oven to 350 degrees F. Prepare a 9" square baking dish with non-stick cooking spray, set aside.

Step 2

In a food processor, pulse avocado and grilled corn for 15-20 seconds. Transfer to a large mixing bowl. Combine remaining ingredients and add to corn mixture. Mix well to combine.

Step 3

Transfer mixture to prepared baking dish. Bake for 45 minutes or until golden brown.

Step 4

Serve with a dollop of yogurt. Enjoy!
Cherry Chia Cornbread

Servings: 16

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Products Used in this Recipe

Gluten Free Medium Cornmeal
 Gluten Free
Gluten Free Medium Cornmeal
View Details »
Baking Powder
 Baking Aids
Baking Powder
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Sea Salt
 Baking Aids
Sea Salt
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Tart Cherries
 Baking Aids
Tart Cherries
View Details »
Pecan Halves
 Baking Aids
Pecan Halves
View Details »
Coconut Flakes
 Baking Aids
Coconut Flakes
View Details »
Chia Seed
 Best Sellers
Chia Seed
View Details »
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Nutritional Information

Serving Size: 1 piece
Recipe Yield: 16 		Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 60  
Total Fat 6g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g 0%
Cholesterol 40g 13%
Sodium 115g 5%
Potassium g %
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 5g %
Protein 4g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.