SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Wheat Free Dumplings
Share This:

Wheat Free Dumplings

Directions

In a measuring cup mix milk and oil together. In a bowl place 1 cup of Bob’s Red Mill Wheat Free Biscuit Mix and add the milk mixture; stir just until moistened.

Drop by tablespoon full into slowly boiling liquid. Return to a gentle boil, reduce heat to simmer, cover and cook 12-15 minutes. Do not remove lid during cooking period.

Recipe courtesy of J. Wasmann, Drumheller, Alabama

Makes 15 dumplings.


Wheat Free Dumplings

Rating

*****

Products Used in this Recipe

Gluten Free
GF Biscuit Mix

View Details »

Ratings & Comments (4)

5 Stars  100%  4
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

4 Reviews

Write A Review »

*****
Dana January 4, 2012
AWESOME! Worked perfectly for our GF family!
*****
Diana March 13, 2012
These remind me of the dumplings my mom made when I was growing up. Thanks!
*****
Katy October 3, 2013
Yum! I made chicken and dumplings. I substituted melted butter and soymilk because that was all I had at home. It was great!
*****
Lisa January 26, 2014
Perfect dumplings! Will definitely make again.

Connect With Bob's Red Mill

Sign Up For Our Newsletter