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Wheat Free Dumplings

Contributed by: Bob's Red Mill Natural Foods

Directions

In a measuring cup mix milk and oil together. In a bowl place 1 cup of Bob’s Red Mill Wheat Free Biscuit Mix and add the milk mixture; stir just until moistened.

Drop by tablespoon full into slowly boiling liquid. Return to a gentle boil, reduce heat to simmer, cover and cook 12-15 minutes. Do not remove lid during cooking period.

Recipe courtesy of J. Wasmann, Drumheller, Alabama

Makes 15 dumplings.
Wheat Free Dumplings

Rating

*****

Products Used in this Recipe

GF Biscuit Mix
 Gluten Free
GF Biscuit Mix
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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
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*****

2 Reviews

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*****
Dana January 4, 2012
AWESOME! Worked perfectly for our GF family!
*****
Diana March 13, 2012
These remind me of the dumplings my mom made when I was growing up. Thanks!

Nutritional Information

Serving Size: 1 Dumpling Amount Per
Serving 		% Daily
Value
Calories 50  
Calories from Fat 20  
Total Fat 3g 5%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 95mg 4%
Potassium g %
Total Carbohydrate 7g 2%
Dietary Fiber g %
Sugars 1g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.