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Wheat Free & Gluten Free Pancakes

Contributed by: Bob's Red Mill Natural Foods

  • 2 cups Water (scant)
  • 1/4 cup Vegetable Oil
  • 2 Tb Sugar
  • 1 Egg
  • 1-1/2 cups GF Biscuit Mix

Directions

Place wheat free biscuit mix into a medium size mixing bowl.

Combine in another bowl the egg, sugar, vegetable oil and water, blend well. Pour liquid into wheat free biscuit mix and whisk until just mixed.

Option: fold in fresh, frozen or drained canned blueberries.

Spoon onto 375° griddle, as pancake rise and bubbles appear flip over; grill till lightly golden brown. Enjoy!

Makes 8 pancakes.
Wheat Free & Gluten Free Pancakes

Rating

*****

Products Used in this Recipe

GF Biscuit Mix
 Gluten Free
GF Biscuit Mix
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*****

1 Review

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*****
Christy September 29, 2012
These are yummy! The baking mix is very easy to use and the pancakes are light and fluffy.

Nutritional Information

Serving Size: 1 Pancake Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 80  
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 25mg 8%
Sodium 260mg 11%
Potassium g %
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 5g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.