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Home » Recipes » Creamy Broccoli Soup
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Creamy Broccoli Soup

No dairy used here!

  • 1/3 cup White Bean Flour
  • 1/4 tsp Garlic salt (Premium)
  • 1/2 tsp Basil (Imported)
  • 2 Tb Vegetable Soup Base
  • 1 cup Finely Chopped Celery
  • 3 cups Boiling Water
  • 1/2 cup Onion, chopped
  • 4 cups Fresh Broccoli, chopped

Directions

In a large saucepan combine all but the bean flour. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until broccoli is tender. In a blender, blend 1/3 of the soup mixture and bean flour at a time until smooth. Return to saucepan and cook an additional 5 minutes.

Makes 3 Servings.


Creamy Broccoli Soup

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Flours & Meals
White Bean Flour

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