Creamy Broccoli SoupContributed by: Bob's Red Mill Natural FoodsNo dairy used here!
Directions
In a large saucepan combine all but the bean flour. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until broccoli is tender. In a blender, blend 1/3 of the soup mixture and bean flour at a time until smooth. Return to saucepan and cook an additional 5 minutes.
Makes 3 Servings. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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