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Home » Recipes » Blue Corn Poppyseed Cookies
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Blue Corn Poppyseed Cookies

Directions

Cream butter and sugar together. Add eggs, vanilla, baking powder and sea salt. Stir well. Add blue corn meal and flour and mix well. Add poppyseeds.
Chill dough for an hour.

Preheat oven to 375°. Use an ungreased cookie sheet.

On a lightly floured surface, roll out dough to a 1/4" thickness. Cut into shapes with cookie cutters (or not). Bake 10-12 minutes.

Makes 2 dozen cookies


Blue Corn Poppyseed Cookies

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Products Used in this Recipe

Grains Beans Seeds
Poppy Seeds

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Flours & Meals
Blue Cornmeal

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Flours & Meals
Unbleached All Purpose White Flour

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Baking Aids
Sea Salt

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Baking Aids
Baking Powder

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Baking Aids
Brown Sugar

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