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Home » Recipes » Blue Corn Poppyseed Cookies
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Blue Corn Poppyseed Cookies

Contributed by: Bob's Red Mill Natural Foods

Directions

Cream butter and sugar together. Add eggs, vanilla, baking powder and sea salt. Stir well. Add blue corn meal and flour and mix well. Add poppyseeds.
Chill dough for an hour.

Preheat oven to 375°. Use an ungreased cookie sheet.

On a lightly floured surface, roll out dough to a 1/4" thickness. Cut into shapes with cookie cutters (or not). Bake 10-12 minutes.

Makes 2 dozen cookies
Blue Corn Poppyseed Cookies

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Products Used in this Recipe

Poppy Seeds
 Grains Beans Seeds
Poppy Seeds
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Blue Cornmeal
 Flours & Meals
Blue Cornmeal
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Sea Salt
 Baking Aids
Sea Salt
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Baking Powder
 Baking Aids
Baking Powder
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Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 50  
Total Fat 5g 8%
Saturated Fat g %
Trans Fat g %
Cholesterol 30mg 10%
Sodium 55mg 2%
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars 7g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.