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Quick Cornbread using Cornmeal Master Mix

Contributed by: Bob's Red Mill Natural Foods

This recipe uses our Cornmeal Master Mix recipe available on this website. Low Cal, Low Carb, Low Sugar.

  • 2-1/4 cups Cornmeal Master Mix* (see recipe on this website)
  • 1 Egg
  • 1 cup Water
  • 1/4 cup Vegetable Oil
  • 2 Tbsp Sugar

Directions

Step 1

Preheat oven to 425°F. Grease an 8-inch square baking pan, set aside.

Step 2

Beat egg, add water and oil. Add egg mixture and sugar to Cornmeal Master Mix. Stir only enough to mix (lumps are okay). Pour into prepared baking pan.

Step 3

Bake 25 minutes or until done. To see if bread is done, insert knife in center. If knife comes out clean, bread is done.

Makes 16 servings.

Notes

*If you don't have the Cornmeal Master Mix on hand you can use: 1 cup cornmeal, 3/4 cup unbleached white flour, 1/3 cup non-fat milk powder, 1 Tbsp baking powder and 1/2 tsp sea salt.
Quick Cornbread using Cornmeal Master Mix

Servings: 16

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Nutritional Information

Serving Size: 40g
Recipe Yield: 16 		Amount Per
Serving 		% Daily
Value
Calories 100  
Calories from Fat 35  
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 10mg 3%
Sodium 210mg 9%
Potassium g %
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 2g %
Protein 2g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.