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Home » Recipes » Basic Cornbread Recipe (for coarse cornmeal)
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Basic Cornbread Recipe (for coarse cornmeal)

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 400°. Grease a 9” x 9” baking pan and place greased pan into oven (must be hot).

Combine dry ingredients. Add egg and enough milk to make a thin batter. Pour into hot, well-prepared pan and bake for 25 minutes or until golden.

Makes 9 servings.
Basic Cornbread Recipe (for coarse cornmeal)

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Baking Powder
 Baking Aids
Baking Powder
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Nutritional Information

Serving Size: 1 Serving (92g) Amount Per
Serving 		% Daily
Value
Calories 190  
Calories from Fat 30  
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 25mg 8%
Sodium 450mg 19%
Potassium g %
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 3g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.