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Oyster Dressing

Contributed by: Bob's Red Mill Natural Foods

  • 1/2 tsp ground black Pepper
  • 1 jar Medium Oysters, drained & minced (16 oz)
  • 2 Tb Olive Oil
  • 1 large Onion, peeled & chopped
  • 1 cup Chopped Celery
  • 4 cups Chicken Broth
  • 1 tsp ground Sage
  • 1 tsp ground Thyme
  • 1 tsp ground Basil (Imported)
  • 1/2 tsp Sea Salt
  • 1 cup prepared & crumbled Cornbread Muffin Mix

Directions

Prepare corn bread according to the recipe, cool. Can be prepared 1 day ahead.

In a heavy saucepan sauté onions and celery in olive oil until transparent. Mix corn bread, onions and celery together. Add oysters to chicken broth then to bread mixture and add herbs, pepper and salt. Mix together until well-blended. Stuff the dressing into the cavity of the turkey immediately. Place the remaining dressing around the bird. Bake with the turkey, or bake in a separate pan for 45 minutes at 325°. Serve with turkey and gravy.

Makes 12 servings.
Oyster Dressing

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Cornbread Muffin Mix
 Mixes
Cornbread Muffin Mix
View Details »
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Nutritional Information

Serving Size: 1 serving (170g) Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 50  
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 25mg 8%
Sodium 550mg 23%
Potassium g %
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 2g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.