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Home » Recipes » Oyster Dressing
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Oyster Dressing

  • 1/2 tsp Black Pepper ground
  • 1 jar Oysters medium-sized, drained & minced (16oz jar)
  • 2 Tbsp Olive Oil
  • 1 Onion large-sized, peeled & chopped
  • 1 cup Celery chopped
  • 4 cups Chicken Broth
  • 1 tsp Sage ground
  • 1 tsp Thyme ground
  • 1 tsp Basil ground
  • 1/2 tsp Sea Salt
  • 1 cup Cornbread Muffin Mix prepared & crumbled

Directions

Prepare corn bread according to the recipe, cool. Can be prepared 1 day ahead.

In a heavy saucepan sauté onions and celery in olive oil until transparent. Mix corn bread, onions and celery together. Add oysters to chicken broth then to bread mixture and add herbs, pepper and salt. Mix together until well-blended. Stuff the dressing into the cavity of the turkey immediately. Place the remaining dressing around the bird. Bake with the turkey, or bake in a separate pan for 45 minutes at 325°. Serve with turkey and gravy.

Makes 12 servings.


Oyster Dressing

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Products Used in this Recipe

Baking Aids
Sea Salt

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Mixes
Cornbread Muffin Mix

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