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Home » Recipes » Basic Cooking Instructions for Wheat Berries
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Basic Cooking Instructions for Wheat Berries

Directions

Stove Top:
In a saucepan combine all ingredients. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately.

Slow-Cooker:
Place ingredients in a slow cooker. Set the cooker on low and put the lid on. Let it sit overnight, or all day, at least 8 hours or up to 12 hours. In the morning you will have well-cooked whole grain wheat berries.

Add seasonings or use in your favorite recipe.
Basic Cooking Instructions for Wheat Berries

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Products Used in this Recipe

Baking Aids
Sea Salt

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Grains Beans Seeds
Hard Red Wheat Berries

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