Easy Cheesy EnchiladasContributed by: Bob's Red Mill Natural FoodsHot and bubbly from the oven; enjoy this dish on a cool fall evening. Serve with salad and a cold beverage.
Directions
Preheat oven to 400 degrees, set aside a 9" x 13" baking dish.
Simmer onions, tomato sauce and seasonings in water for 3-5 minutes. Whisk in black bean flour and cook for 1 minute. Add cooked pinto beans and hot sauce. Cook for an additional 2-3 minutes. Ladle some sauce into the bottom of baking dish, layer 3 tortillas and some cheese. Repeat with layering process until sauce, cheese and tortillas are used up. Ending with sauce and cheese on top of baking dish. Bake for 20-30 minutes until bubbly and heated through. Garnish with cilantro and chopped tomatoes. Serve with a cold salad. Makes 12 Servings. |
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Nutritional Information
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