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Home » Recipes » Textured Vegetable Protein Sloppy Joes
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Textured Vegetable Protein Sloppy Joes

  • 1 Tbsp Honey (optional)
  • 1-3/4 cups Hot Water
  • 1 Tb Olive Oil
  • 2 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 1 medium Green Pepper, cored, seeded and chopped
  • 1 can Tomato Paste (6 oz)
  • 1/2 cup Water
  • 1 tsp ground Oregano, Mediterranean
  • 1/4 cup Ketchup
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Worcestershire Sauce *
  • 2 cups TVP (Textured Veg. Protein)

Directions

In a medium bowl combine the hot water with the 2 cups TVP. Set aside while preparing the chopped onion and green pepper.

Heat a nonstick skillet, add the olive oil and quickly saute the chopped onion, green pepper and minced garlic. Cook until onion is slightly translucent and green pepper has softened slightly. Add the TVP.

Mix the tomato paste with the 1/2 cup water and seasonings and stir into the skillet. Bring to a boil, taste and add salt if desired. Sauce should be thick, but spreadable; add a little more water if needed.

Spoon sauce on bottom half of split Kaiser Roll. Pile on lettuce and cheese (if desired) and top with other half of bun.

*Most Worcestershire Sauce contains anchovies, but there are some varieties that are vegetarian.

Makes 8 Sloppy Joe Sandwiches.


Textured Vegetable Protein Sloppy Joes

Rating

*****

Products Used in this Recipe

Gluten Free
TVP (Textured Veg. Protein)

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*****

1 Review

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*****
Roxanne November 15, 2013
Good recipe. I was using tube tomato paste and was not sure I had enough. Next time I will use canned tomato paste.

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