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Textured Vegetable Protein Almond Rice Casserole


Combine and set aside: the textured vegetable protein granules, hot water and ketchup.

Saute in a skillet: the oil and chopped onion until soft and translucent. Add the cooked rice plus the textured vegetable protein mixture and the sliced almonds.

Place all ingredients, including herbs and seasoning into a 2 quart casserole dish. Cover casserole with lid or foil and bake at 350 degrees F. for 30-35 minutes.

For a mushroom variation, instead of almonds add 1 cup sliced fresh mushrooms and bake as directed.

Makes 6 servings.

Textured Vegetable Protein Almond Rice Casserole


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Products Used in this Recipe

Baking Aids
Sea Salt

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Gluten Free
TVP® (Textured Vegetable Protein)

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Baking Aids
Sliced Almonds

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Grains Beans Seeds
Long Grain Brown Rice

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