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Home » Recipes » Peanut Butter Bars with Rolled Triticale
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Peanut Butter Bars with Rolled Triticale

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 350°. Grease a 9" x 9" square cake pan, set aside.

Cream shortening with sugars until light and fluffy. Add peanut butter, vanilla extract, egg and milk and beat well. Sift together flour, baking soda and salt. Add to creamed mixture. Beat just until well combined. Stir in rolled triticale. Spread into prepared cake pan and bake for 35-37 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into squares.

Makes 24 bars.
Peanut Butter Bars with Rolled Triticale

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Rolled Triticale Flakes
 Cereals
Rolled Triticale Flakes
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Baking Soda
 Gluten Free
Baking Soda
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Nutritional Information

Serving Size: 1 Bar Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 50  
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 10mg 3%
Sodium 95mg 4%
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars 9g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.