Outrageous MuffinsContributed by: T. Remei from Portland, Oregon.This recipe can be found on our bags of Fine Ground Cornmeal.
DirectionsStep 1Preheat oven to 350°F. Grease or paper-line muffing tin, set aside. When grinding the almonds watch carefully - do not make almond paste.Step 2Mix dry ingredients and dried fruit together in a large bowl. Combine wet ingredients and stir into dry ingredients just until moistened. Batter should be lumpy. Fill prepared muffin tin 2/3 full. Bake for about 25 minutes.Makes 12 muffins. |
 Servings: 12 Rating
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Ratings & Comments (1)
1 Review 
Mel Michaud December 26, 2011
Ive made this recipe at least 6 times sometimes exactly as written while other times substituting flour for cornmeal and pecans for almonds. All vaiiations are delicous and a hit with my husband.
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