SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Chocolate Chip Triticale Cookies
Share This:

Search By:

Chocolate Chip Triticale Cookies

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 375°. Grease a cookie sheet, set aside.
In a mixing bowl cream together the sugar, brown sugar and shortening. Add and beat well the eggs, vanilla and 1 teaspoon of water. Mix in triticale flour, baking soda and sea salt. Add the chocolate chips and chopped nuts.

Using a teaspoon scoop out dough and place each scoop onto prepared cookie sheet. Bake for about 10-11 minutes. Allow cookies to cool on wire rack.

Makes 5 dozen.
Chocolate Chip Triticale Cookies

Rating

(Not yet rated)

Products Used in this Recipe

Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
Triticale Flour
 Flours & Meals
Triticale Flour
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 5mg 2%
Sodium 55mg 2%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 2g 8%
Sugars 13g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.