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Home » Recipes » Basic Cooking Instructions for Triticale Berries
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Basic Cooking Instructions for Triticale Berries

Directions

Combine the triticale and 2-1/4 cups of the cold water in a medium-size saucepan. Cover and soak at room temperature overnight.

The next day, add the remaining 1 cup of water to the pot and heat to boiling. Reduce the heat to medium-low, cover and cook until tender, 40-50 minutes.
Drain the triticale and set it aside to cool. If possible, let it rest in the refrigerator for a day before using. Triticale may be stored up to 3 days in the refrigerator, in a bowl covered with plastic wrap.

Yield: 2-1/2 cups
Basic Cooking Instructions for Triticale Berries

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Products Used in this Recipe

Grains Beans Seeds
Triticale Berries

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