Teff PuddingContributed by: Bob's Red Mill Natural Foods
Directions
In a blender combine tofu, maple syrup (or honey if using) and vanilla extract. Blend until smooth and light. Pour cooked and cooled teff grains and tofu mixture into a bowl. Mix thoroughly, cover and chill.
Yield: 2 cups (4 servings) Variation: add sliced bananas, raisins or other favorite fruit. Makes 2 servings. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Nutritional Information
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