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Home » Recipes » Teff-Carob Cookies
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Teff-Carob Cookies

Contributed by: Bob's Red Mill Natural Foods

This is a wheat-free recipe but does contain gluten.

Directions

Preheat oven to 350°F. Lightly oil a baking sheet and set aside.

In a bowl mix dry ingredients. In another bowl mix liquids. Combine mixtures.

Drop small spoonfuls onto prepared baking sheet and bake for 8-10 minutes. Allow to cool on baking sheet for 4-5 minutes and transfer to cooling rack.

Makes about 12 cookies.
Teff-Carob Cookies

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Products Used in this Recipe

Whole Grain Teff
 Gluten Free
Whole Grain Teff
View Details »
Toasted Carob Powder
 Baking Aids
Toasted Carob Powder
View Details »
Barley Flour
 Flours & Meals
Barley Flour
View Details »
White Rice Flour
 Flours & Meals
White Rice Flour
View Details »
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Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 80  
Calories from Fat 0  
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 5mg 0%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 1g 4%
Sugars 4g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.