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Home » Recipes » Teff Apple/Pear Crisp
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Teff Apple/Pear Crisp

Contributed by: Leslie Cerier

Filling

  • 1 cup Apple or Pear Juice
  • 1 pinch Sea Salt
  • 1/2 tsp ground Cinnamon, Saigon (Premium)
  • 4 large Apples (Granny Smith, Pippin) or Firm Pears peeled & thinly slic

Crisp

  • 1 cup 1/2 Regular Rolled Oats
  • 1/2 tsp ground Cinnamon, Saigon (Premium)
  • 1/4 cup Canola Oil
  • 1/4 cup Maple Syrup
  • 1/2 cup Teff Flour

Directions

Preheat oven to 350°F. Lightly oil a baking dish 9" x 11". Place sliced fruit in baking dish, sprinkle with cinnamon and salt. Pour fruit juice over top and set aside. Mix together rolled oats, flour, syrup, oil and cinnamon. Crumble mixture over top of fruit. Bake 30 minutes. Makes 12 Servings.

Teff Apple/Pear Crisp

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Teff Flour
 Flours & Meals
Teff Flour
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Nutritional Information

Serving Size: 1 Serving (329g) - Made with Apples and Apple Amount Per
Serving 		% Daily
Value
Calories 270  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 55mg 2%
Potassium g %
Total Carbohydrate 53g 18%
Dietary Fiber 10g 40%
Sugars 6g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.