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Home » Recipes » Seeded Teff & Amaranth Bread from the Breadmachine
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Seeded Teff & Amaranth Bread from the Breadmachine

Contributed by: Donna Rathmel German

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.

Directions

Make sure all your ingredients are at room temperature and follow your bread machine cycle instructions.

Allow bread to cool on rack 15-20 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).
Seeded Teff & Amaranth Bread from the Breadmachine

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Whole Grain Teff
 Gluten Free
Whole Grain Teff
View Details »
Vital Wheat Gluten
 Baking Aids
Vital Wheat Gluten
View Details »
Whole Wheat Flour
 Flours & Meals
Whole Wheat Flour
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Organic Amaranth Flour
 Flours & Meals
Organic Amaranth Flour
View Details »
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Nutritional Information

Serving Size: 1 Slice (62g) Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 20  
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 5mg 2%
Sodium 25mg 1%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 2g 8%
Sugars 3g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.