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Home » Recipes » Spelt Flakes Cooking Instructions
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Spelt Flakes Cooking Instructions

Contributed by: Bob's Red Mill Natural Foods

Directions

Bring the water to a boil in a saucepan and then add the rolled spelt. Reduce heat and cook 10 to 15 minutes, depending on the consistency that you prefer, stirring occasionally. Salt to taste. Serve with maple syrup, honey or raw sugar and milk. Serves 2.

Microwave: Place 1/2 cup Rolled Spelt Flakes with 3/4 cup water in a large bowl. Cook on high for 3 to 5 minutes. Makes 1 serving.
Spelt Flakes Cooking Instructions

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Products Used in this Recipe

Cereals
Rolled Spelt Flakes

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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.