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Home » Recipes » Spelt Chicken Amandine Casserole
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Spelt Chicken Amandine Casserole

Swiss cheese and condensed cream of chicken soup make this recipe a wonderfully delicious dinner.

Topping

Casserole

  • 1/2 tsp Rosemary dried
  • 1/2 cup Onion chopped
  • 1/2 cup Celery chopped
  • 1 can Water Chestnuts (8oz can) Sliced, drained & diced
  • 1 can Mushrooms sliced
  • 1/2 cup Sour Cream (nonfat)
  • 2/3 cup Mayonnaise (nonfat) or Lowfat Yogurt
  • 1 Condensed Cream of Chicken Soup (low-fat)
  • 3 cups Chicken Breast cooked & cubed

Directions

Preheat oven to 375°.

Drain mushrooms and place all of the casserole ingredients in a 3-quart saucepan, and cook on medium heat for about 10 minutes, or until the mixture is hot and bubbly. Transfer the mixture to an ungreased 3-quart casserole dish.

Combine the topping ingredients in a 2-quart bowl. Spoon the topping over the chicken mixture, and pat it with your hands until it is fully packed.

Bake for about 30 minutes, or until the topping is nicely browned. Serve immediately.

Variation: To make turkey amandine casserole, simply substitute cubed chicken with cubed turkey.

Makes 6 servings.


Spelt Chicken Amandine Casserole

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Products Used in this Recipe

Cereals
Rolled Spelt Flakes

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Baking Aids
ALMONDS WHOLE SHELLED

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