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Cheddar Walnut Spelt Bread


In a bowl of a stand mixer, combine the flour, oats, honey, oil, salt, yeast and water. Mix on medium until dough comes away form the bowl and is elastic. Add the cheese, walnuts, and dried fruit. Transfer dough to an oiled bowl, cover and let rise in a warm place for 1 hour, or until doubled in size.

Turn dough onto a lightly floured work surface and cut into equal halves. Shape halves into two loaves and place into oiled loaf pans. Cover and let rise 30-45 minutes. Preheat oven to 350°F. Bake for 30-40 minutes or until loaves sound hollow when tapped on bottom. Turn out of pans to cool on wire rack. Makes 2 loaves (13 slices each).

Cheddar Walnut Spelt Bread


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Products Used in this Recipe

Flours & Meals
Spelt Flour

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Baking Aids
Sea Salt

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Gluten Free
Active Dry Yeast

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Baking Aids

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