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Home » Recipes » Grilled Tomato Polenta with Gorgonzola
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Grilled Tomato Polenta with Gorgonzola

Contributed by: Bob's Red Mill Natural Foods

This side dish is a great addition to any meal.

  • 4 oz Gorgonzola Cheese, crumbled
  • 2 cloves Garlic, finely minced
  • 2 oz Sun dried tomatoes in oil, drained & chopped
  • 1 Tb Basil (Imported)
  • 1/2 tsp Sea Salt
  • 1 cup Corn Grits Polenta
  • 4 cups Water

Directions

In a medium saucepan bring water to a boil, add polenta, basil, salt and tomatoes, stirring constantly. Reduce heat and simmer for about 45 minutes until very thick; stir at least every 5 minutes.

Pour and scrape polenta onto a buttered platter, cool about 3-5 minutes. Cut into squares. Heat grill and grill for 2-4 minutes on each side. Top with crumbled Gorgonzola cheese; heat under broiler until cheese is melted (watch closely). Top with freshly chopped basil.

Makes 6 servings.
Grilled Tomato Polenta with Gorgonzola

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Corn Grits Polenta
 Flours & Meals
Corn Grits Polenta
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Nutritional Information

Serving Size: 1 serving (54g) Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 410mg 17%
Potassium g %
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars g %
Protein 7g 14%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.