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Grilled Tomato Polenta with Gorgonzola

This side dish is a great addition to any meal.

  • 4 oz Gorgonzola Cheese crumbled
  • 2 Garlic cloves, minced
  • 2 oz Sun-Dried Tomatoes in oil, drained & chopped
  • 1 Tbsp Basil
  • 1/2 tsp Sea Salt
  • 1 cup Corn Grits Polenta
  • 4 cups Water


In a medium saucepan bring water to a boil, add polenta, basil, salt and tomatoes, stirring constantly. Reduce heat and simmer for about 45 minutes until very thick; stir at least every 5 minutes.

Pour and scrape polenta onto a buttered platter, cool about 3-5 minutes. Cut into squares. Heat grill and grill for 2-4 minutes on each side. Top with crumbled Gorgonzola cheese; heat under broiler until cheese is melted (watch closely). Top with freshly chopped basil.

Makes 6 servings.

Grilled Tomato Polenta with Gorgonzola


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Products Used in this Recipe

Baking Aids
Sea Salt

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Flours & Meals
Corn Grits Polenta

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