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Basic Cornbread

Contributed by: Bob's Red Mill Natural Foods

This is a wheat-free recipe but may contain gluten.

Directions

Preheat oven to 350 degrees F. Grease an 8" square baking pan; set aside.

Combine buttermilk, baking soda, salt, sugar and egg. Add cornmeal until batter reaches the consistency of cake batter. Spoon into prepared pan and bake for 20-25 minutes or till golden.

Yield: 9 servings
Basic Cornbread

Rating

*****

Products Used in this Recipe

Medium Grind Cornmeal
 Flours & Meals
Medium Grind Cornmeal
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Sea Salt
 Baking Aids
Sea Salt
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Baking Soda
 Gluten Free
Baking Soda
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*****

1 Review

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*****
Leia February 11, 2012
Good recipe that can be gluten free. I used yogurt instead of buttermilk because its what i had on hand and added in some rosemary. Very nice flavor. The medium ground corn meal gives the cornbread a kinds of crisp consistency, not unpleasant but not as smooth as other recipes.

Nutritional Information

Serving Size: 1 Slice (76g) Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 25  
Total Fat 3g 5%
Saturated Fat g %
Trans Fat g %
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium g %
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 3g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.