Product Options


Home » Recipes » Soybean Variety Muffins
Share This:

Soybean Variety Muffins


Preheat oven to 350°. Grease muffin tin, set aside.

Puree soybeans. Beat with honey, eggs, and buttermilk. Blend dry ingredients in another bowl. Combine all ingredients. Add any, or a combination, of the following:

2/3 cup Bob’s Red Mill raisins
2/3 cup Bob’s Red Mill walnuts or pecans, chopped
2/3 cup Bob’s Red Mill coconut
2 tbs lemon rind, grated

Fill muffin tins 3/4 full and bake for 45 minutes.

Yield: 18 muffins

Soybean Variety Muffins


(Not yet rated)

Products Used in this Recipe

Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
Baking Powder

View Details »
Whole Wheat Flour

View Details »
Grains Beans Seeds
Soy Beans

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter