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Home » Recipes » Basic Cooking Instructions for Soy Beans
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Basic Cooking Instructions for Soy Beans

Directions

Sort and rinse before cooking.

Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Soy Beans. Liquid should be 1 – 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 3 hours. Add a little oil if needed to reduce foaming. OR Pressure Cook 10 - 15 minutes.

* 1 cup of beans yield 2 – 2 ½ cups cooked beans.
* Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Basic Cooking Instructions for Soy Beans

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Products Used in this Recipe

Grains Beans Seeds
Soy Beans

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Jim G January 28, 2014
Gosh, what a simple, common sense recipe.

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