Product Options


Home » Recipes » Grits Sausage Cheese Casserole
Share This:

Grits Sausage Cheese Casserole

  • 2 cups Sharp Cheddar Cheese grated
  • 1 lb Breakfast Style Sausage (bulk amount)
  • 1 Onion small-sized, finely chopped
  • 1 Celery stalks, finely chopped
  • 1/4 cup Green Bell Pepper chopped or one Serrano Chili Pepper chopped
  • 4 Tbsp Unsalted Butter
  • 4 Eggs lightly-beaten
  • 3/4 cup Milk
  • 1 pinch Cayenne Pepper
  • 1/8 tsp Sea Salt
  • 1 cup Soy Grits (Defatted) (uncooked, follow pkg directions for cooking)


Lightly spray a 3-quart casserole dish with nonstick cooking spray, set aside.

Brown sausage with onions and celery (may also add bell pepper or serrano chili at this time). Drain on paper towels.

Cook soy grits as directed above. Remove from heat and stir in 1-1/2 cups grated cheese (reserve 1/2 cup for top of casserole). Stir in butter until melted. Add eggs, milk and sausage mixture; blend well by hand. Stir in cayenne pepper and salt to taste. Pour mixture into prepared casserole dish. Sprinkle with remaining cheese.

Bake uncovered for one hour or until cheese is golden brown at 350°F. Allow to stand ten minutes before serving.

Makes 10 servings.

Grits Sausage Cheese Casserole


(Not yet rated)

Products Used in this Recipe

Baking Aids
Sea Salt

View Details »
Gluten Free
Soy Grits (Defatted)

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter