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Home » Recipes » Multi-Grain Sourdough Bread from the Breadmachine
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Multi-Grain Sourdough Bread from the Breadmachine

Directions

Add all ingredients in the order suggested by your bread machine manufacturer and process on the
basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).


Multi-Grain Sourdough Bread from the Breadmachine

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Products Used in this Recipe

Baking Aids
Sourdough Starter

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Baking Aids
Brown Sugar

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Baking Aids
Sea Salt

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Cereals
7 Grain Hot Cereal

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Flours & Meals
Unbleached White Flour

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Baking Aids
Vital Wheat Gluten

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Gluten Free
Active Dry Yeast

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