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Home » Recipes » Multi-Grain Sourdough Bread from the Breadmachine
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Multi-Grain Sourdough Bread from the Breadmachine

Contributed by: Donna Rathmell German & Ed Wood

Directions

Add all ingredients in the order suggested by your bread machine manufacturer and process on the
basic bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).
Multi-Grain Sourdough Bread from the Breadmachine

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
View Details »
7 Grain Hot Cereal
 Cereals
7 Grain Hot Cereal
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Vital Wheat Gluten
 Baking Aids
Vital Wheat Gluten
View Details »
Active Dry Yeast
 Gluten Free
Active Dry Yeast
View Details »
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Nutritional Information

Serving Size: 1 Slice (78g) Amount Per
Serving 		% Daily
Value
Calories 200  
Calories from Fat 0  
Total Fat 3g 5%
Saturated Fat g %
Trans Fat g %
Cholesterol 5mg 2%
Sodium 30mg 1%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 3g 12%
Sugars 3g 0%
Protein 8g 16%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.